So since I'm home today due to evil stomach pains, I decided to cook up a tofu loaf. I figured it would bother my stomach less than eating a lot of other stuff. Although the loaf didn't turn out right (I should have stuck to my original recipe), I used rolled oats this time around instead of bread crumbs and was very surprised at how well it worked.
I am severely trying to cut back on processed breads and grains, which is why I experimented with oats. I think I'll incorporate them more into my cooking.
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