Ingredients:
1 10oz package of frozen chopped broccoli florets.
5 large mushrooms, chopped
2 packages of Pillsbury crescent rolls
2 cloves of garlic, chopped.
2 eggs, beaten
3 cups of shredded mozzarella
Directions:
Preheat the oven to 425 degrees.
Thaw out the broccoli and dice up the mushrooms. Make sure to drain broccoli of excess water.
Line the bottom of the pie pan with 1 package of crescent roll dough.
Combine broccoli, garlic, mushrooms a big bowl of the shredded mozzarella.
Stir in the beaten egg.
Place mix inside the pan and cover with other package of crescent rolls dough.
Cook for about 25 minutes or until the crust is lightly brown.
Verdict:
Delicious!! Although too cheesy, even for me! Next time I think I'll cut the cheese down to 2 cups and add 1 cup of ricotta instead.
