Sunday, December 21, 2008

Vegan Apple Crisp

Today I made apple crisp for my work Christmas party tomorrow. I also put together a small batch for my landlord as a little Christmas gift. :)

I love this recipe because it's super easy and utterly tasty. The worst part of the deal is peeling and coring the apples. :/

Photobucket

Ingredients:
2 c. whole wheat flour
2 c. rolled oats
2 c. brown sugar
3 tsp. cinnamon
1 c. 100% vegan buttery spread
6 c. your favorite apples (washed, peeled and sliced)
1 tbsp. vanilla

Directions:
Preheat oven to 350 degrees.
Mix all the dry ingredients together.
Cut in the vegan butter spread. Then set aside while you prepare the apples.
Combine the apples, vanilla and 1/3 of the dry mixture. Spread on the bottom of a large baking dish. Then cover with the remaining crumbs and press down gently.
Bake in the preheated 350 degree oven for 35 - 40 minutes, until the apples are tender.

I usually also add almonds for garnish but avoided it this time in case anyone has an allergy...and also I don't have any almonds at home right now. :P