Ancient Harvest Quinoa, spinach, string beans, and shrimp with a little diced garlic thrown in for good measure (cooked in broth).
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A little blog about my resolution to eat more veggies, actually exercise, say "no" to that third slice of pizza, and have a happy, lovely tummy!
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About Me
- Violette
- I'm a girl who loves food and who wants to live a healthier life. I cook nutritious, delicious food that contains minimal animal ingredients. And I rant about my supermarket adventures, perils of working out, and other such things.
1 comment:
How was it? Did you toast your quinoa? I find that when you do it adds a really nice nutty taste (hehe) and also helps keep it from sticking to one another.
YAY for extra garlic!
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