I Return...With Eggplant

It's been a while since I've last updated and frankly, it's because I haven't really been cooking...at all. Recently though, I did come into some fresh produce that inspired me to start whipping things up again. I miss cooking. I miss creating delicious dishes. Last night, I decided to remedy that and I made myself a delicious, huge, and simple dinner.

Cheesy Eggplant Rounds

Ingredients:
1/3 cup grated Parmesan cheese
1/2 cup chives
1 small eggplant, raw
1/4 cup of light mayonnaise

Directions:
Slice eggplant into four 1-inch slices.
Spread mayonnaise on both sides of eggplant rounds and arrange them on cookie sheet.
Sprinkle each slice with some Parmesan cheese and chives.
Bake at 475°F for 15 minutes.

I know the picture is kinda fuzzy but I love the detail.


My dinner last night...the brown stuff is AMAZING tamari-sesame dressing.